La Parilla de Pino
The Pino grill was born after several trips around the world, where Marcelo was able to discover different gastronomic proposals in situ. All related to wine. La Parrilla de Pino is a mix of memories, flavors and a lot of days with friends and family around a stove, always with good cuts of meat and glasses full of wine. That's what we want you to experience in our restaurant. Make you feel at hom...
Alaia
At Hotel Alaia we know that gastronomy is a way of tourism and sightseeing, so we put on the table the best of the area. Our cuisine is simple and minimalist, always focusing on having top quality products. We seek to strengthen the agricultural inputs of the area, working side by side with small local producers, promoting local agriculture and fishing, reducing our carbon footprint. In the same...
La Sal
La Sal is an open space for all those who want to come to share and enjoy good gastronomy. Inspired by local products, here we seek to rescue the flavors of the area to turn them into fresh dishes with their own seal, which you can taste accompanied by the sound of the sea and beautiful sunsets....
Cuarzo
The Restaurant has a privileged location, with an impressive view of Punta de Lobos. Our cuisine is authentic, simple and tasty. It seeks for our customers to enjoy simple cuisine, but of high standard, quality and warmth. We seek to make each visit an experience that awakens all the senses. We go beyond offering just good food, we seek to ensure that the service, warmth and views have a complete ...
Casa Cuesta
This wonderful place is on the Costanera de Infiernillo, right in front of the beach and has a rich terrace with sea views where you can enjoy its exquisite Mediterranean cuisine based on fish and seafood, which together with its cocktails, give it a unique seal that you have to come and try! Here you will also find a spacious second floor with panoramic views of the sea and the beach, ideal for c...
Costa Maria
Costa María was born from the need to create a youth and family meeting point, in one of the most representative places in Pichilemu la Puntilla. Its owners, the brothers Paolo and Cristian Becerra, third generation of one of the most traditional restaurants in the city, La Hostería la Gloria, created this concept to provide customers with a different alternative of gastronomic services that is ...
